Currently on hiatus, Sam’s Wine Bar will be ready to pour you a chilled glass of Chardonnay this summer!
Our menu focuses on English premium wines, featuring a mixture of classic and innovative wines.
We’re working with Blackbook, one of the few urban wineries in London, Nutbourne Vineyards, Nyetimber and The Little Fine Wine Company.
We want to introduce English fine wines to the community of Southfields, join us for an after work glass, to get together with friends or to learn more about English wine at one of our tasting events.
Sign up to our mailing list for more information on our selected wines and upcoming events.
our wine partners
Blackbook
Blackbook was born of a love of three things: cool climate pinot noir and chardonnay; the English wine industry; and this fair city we call home, London. We are an urban winery located in a railway arch in Battersea, a stone's throw from Battersea Park in south London. The grapes are sourced from growers within hours of the city, carefully selected for their well-located vineyards and high quality grapes. Our ethos embraces a single fundamental goal: to make bloody good wine. We endeavour to bring the hard work of our vineyard owners to the forefront by creating a range of single vineyard wines that showcase the quality and potential for making world-leading still wine here in England. Visit
Nutbourne
Nutbourne is a family run, boutique vineyard and winery. We produce a range of award winning still and sparkling wines from grapes grown on the estate, with every part of our winemaking taking place on site. Visit
Nyetimber
Our vineyards share similar characteristics with the best sparkling wine vineyards in the world. Greensand and chalk soils allow our vines, in each of our separate sites, to flourish across the south of England. The climate here allows for the slow ripening of our grapes, allowing us to achieve the optimum levels of ripeness and acidity, as well as the complexity and finesse for which our exquisite wines are renowned. Visit
our selection of wines
2021 "THE MIX-UP: VOLUME IV"
A new wine and new blend for 2021, and like previous iterations very different from its siblings . This white blend was made from two germanic varieties, muller thurgau and reichenstiener, both of which are widely planted throughout the UK. The grapes were whole bunch pressed into varied sized Burgundy barrels and indigenously fermented separately. Both wines spent 7 months on gross lees and then blended together before bottling.
2021 "NIGHTJAR" PINOT NOIR
The 2021 vintage has given us an aromatic, elegant style of pinot noir reflecting England’s cooler climate. The wine has with structured acidity, showing beautiful delicate red fruits and black pepper spices. Fermented naturally in small open top fermenters and aged in Burgundy oak barrels.
2021 "PAINTER OF LIGHT" CHARDONNAY
The 2021 vintage expresses a wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.
2020 "I'D RATHER BE A REBEL" ROSÉ
made from pinot noir grapes sourced from Crows Lane Estate in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak. The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.
SUSSEX RESERVE 2019
This “field blend” wine showcases the unique terroir of Nutbourne - combining the soil, the geography and the climate of our special corner of West Sussex. There is no other wine in the world to replicate it. With tremendous freshness and wild fruit flavours, it is crisp, dry, and aromatic, combining our old vine Riesling-style German varietals with Pinot Noir.
NUTTY "WILD" NV
A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.